Leap Day 2012

What did/do you do with your extra 24 hours??? We went out for a grand lunch today, celebrating leap day (just an excuse :P) with absolutely aromatic and tender duck meat with pepper sauce (오리주물럭) along with juicy savory marinated crab with soy bean sauce and rice (간장게장) and duck soup. The restaurant (I didn’t quite catch the name but think it says Duck Restaurant, probably.) serves its delicacies with ceramic dishes, bowls, and cups, which is my favorite. The wooden chairs and tables add up beautifully to the texture of the whole dinning area. It was splendid!

Today also marks my last 4 weeks in South Korea. My little adventure will come to an end soon.. Lots of memories here already and I will be back someday. Definitely!

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About Duc Nguyen

Mad. A free-spirit and workaholic. Time doesn't matter much sometimes. Technology, Food, Music, Photography, Traveling, Cooking, Blogging.. Live Simply. Be Possible!

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