BBQ

It is a BBQ night with my rommie Kevin. This is the second night. Last time, we made BBQ steak with bell pepper, asparagus, zucchini, and French bread. Tonight, we was about to make “Bún thịt nướng” (or grilled pork with vermicelli) but we could not find vermicelli at the nearby grocery so jasmine rice from Thailand was an alternative. Simply say, “delicious!”

BBQ steak:

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BBQ pork:

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About Duc Nguyen

Mad. A free-spirit and workaholic. Time doesn't matter much sometimes. Technology, Food, Music, Photography, Traveling, Cooking, Blogging.. Live Simply. Be Possible!
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